Sustainable Growing Practices
At Keiki Farms, sustainability is at the core of our operation. We've embraced innovative agricultural techniques to ensure our farming practices are as environmentally friendly as they are effective.
By growing our microgreens on vertical racks, we maximize our yield without expanding our footprint, preserving precious land space. This method not only allows us to farm intensively in a limited area but also significantly reduces our water usage.
Each plant receives exactly what it needs, minimizing waste and conserving one of Hawaii's most valuable resources.
Our commitment to sustainability means you can enjoy our greens knowing they're grown with respect for the earth and future generations.
Nutritional Powerhouses
Microgreens are not only a burst of flavor; they are also packed with vitamins and minerals.
At Keiki Farms, our greens are harvested at their nutritional peak, offering a higher concentration of vitamins C, E, and K, beta-carotene, and antioxidants than mature leaves of the same plants.
Ideal for garnishing, salads, sandwiches, and more, our microgreens add a nutritious punch and a fresh aesthetic to any dish.
Whether you're a professional chef looking to elevate your dishes or a home cook interested in nutritious eating, our microgreens provide a simple, delicious way to enhance your meals and your health.
